Meet our Culinary Team

Chef Dianna

DIANNA FRICKE

CWPC, CRC
Director of Culinary and Corporate Executive Chef, Simplot

"Farmers are growing so many new varieties and we’re staying close to them as we think about new products."

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Chef Thrash

MICHAEL THRASH

WCMC, CRC, CEC, CCE, CCA, AAC, PCII
Corporate Executive Chef, Simplot —Eastern Zone

“My mother was a rockstar of a cook. I knew at an early age that cooking was something I wanted to pursue.”

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Chef Roberto

ROBERTO ROMAN

Corporate Executive Chef, Simplot—Central Zone

“The idea that vegan eating means giving up rich flavors and satisfying meals is badly outdated.”

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Simplot Chef Z

MICHAEL ZELLER

Corporate Executive Chef, Simplot—Western Zone

“If you can give people the answers they’re looking for, the products they’re looking for, everyone wins.”

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