Products, Recipes & Advice for Takeout + Delivery ›
Company
What's New
Contact
Blog
Products
Recipes
Customers
Resources
0
Home
Products
Potatoes
French Fries
Roasted
Mashed
Hash Browns
Formed
Diced
Sliced
Wedged
Sweet Potatoes
French Fries
Roasted
Formed
Wedged
Vegetables
Roasted
Blends
Asparagus
Beans
Broccoli
Brussels Sprouts
Carrots
Cauliflower
Celery
Corn
Edamame
Kale
Mushrooms
Onions
Peas
Peppers
Spinach
Squash
Tomatoes
Zucchini
Fruits
Roasted
Blends
Apples
Blueberries
Cherries
Mango
Peaches
Pineapple
Raspberries
Strawberries
Sugar Added
Avocados
Guacamole
Pulp
Halved
Diced
Grains & Pasta
Ancient Grains
Quinoa
Pasta
Rice
View All Bulk Products
View All Products
What's New
New products, new recipes and new trends in food, from Simplot to you.
Brands
View our brands and innovative product line-up.
Fry Finder
Find the fries that meet your customers' demands and your operating needs.
Find your perfect fries ›
Recipes
Daypart
Breakfast
Brunch
Lunch
Dinner
Dessert
Product
Potatoes
Sweet Potatoes
Vegetables
Fruits
Avocados
Grains & Pasta
Dish Type
Appetizers & Small Plates
Beverages
Breakfast
Desserts
Dips
Entrees
Pizza
Salads
Sandwiches & Burgers
Sauces & Salad Dressings
Seasonings & Rubs
Side Dishes
Soups
Collections
Spring
Summer
Fall
Winter
Trend Feast
Top 10 Recipes
Cuisine Type
Asian-Inspired
BBQ
Burger & Sandwich
Chicken
Latin-Inspired
Pizza & Italian
Vegan
Vegetarian
Segments
Casual Dining
College & University
Deli
Fast Casual
Healthcare
K-12
Midscale
QSR
View All Recipes
Hawaiian Asian Salad ›
Bring some lively Island flavor to your menu with this vibrant salad—featuring Thai-style red quinoa and vegetable blend stir-fried with roasted pineapple and peppers.
Vegan "Fried Chicken" Biscuit Sliders ›
These versatile little sliders are perfect as an appetizer but also work for breakfast, lunch or dinner menus.
Spring/Summer Trend Guide
See what’s hot in foodservice and what you need to stay on trend.
Get the trends ›
Customers
Full Service Restaurant
Limited Service Restaurant
Supermarket Deli
K-12
College & University
Healthcare
Distributors
View All Customers
The Ultimate Fry Guide
We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout
Tips and advice to succeed with off-premise customers
Download ›
Resources
Blog
Meet our Culinary Team
Covid 19 Resources
Recipe Trend Guide
Customer Testimonials
Webinars
E-books
View All Resources
Nutrition Finder
Discover Simplot products that match your operation's nutritional requirements.
Find products ›
Recipes that mean business
explore all recipes
recipes by product
Avocados
Fruits
Grains and Pasta
Potatoes
Sweet Potatoes
Vegetables
recipes by day part
Breakfast
Brunch
Lunch
Dinner
Dessert
recipes by dish type
Appetizers & Small Plates
Beverages
Desserts
Dips
Entrées
Salads
Sandwiches & Burgers
Sauces & Salad Dressings
Seasonings & Rubs
Sides
Soups
Pizza
recipe by collections
2022 Spring Summer Trend Feast
Fall
Spring
Summer
Winter
Top 10
recipe by segments
Casual Dining
College & University
Deli
Fast Casual
Fine Dining
Healthcare
K-12
Midscale
QSR
