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K-12 Foodservice

Our broad portfolio of products makes it easier to offer exciting, on-trend meals and snacks that meet regulatory, budget and labor constraints. Choose from nutritious potato, fruit, vegetable, grain and avocado products that power healthy learning in the classroom—and savings in the kitchen.

Featured Products

Seasoned Crisp Reduced Sodium
Tater Pals™ Reduced Sodium Loops

The same great savory flavor, now in a gluten-free, reduced-sodium option, perfect for schools.

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Roastworks Flame Roasted Corn Jalapeno Blend
RoastWorks® Flame-Roasted Corn & Jalapeño Blend

Sweet corn and white corn with a yummy blend of jalapeño, green onion, garlic and cilantro.

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Tools & Resources

Simplot Nutrition Finder

Nutrition Finder

Discover Simplot products that meet your K-12 nutritional requirements.

Try the Simplot Nutrition Finder ›
Simplot Fry Finder

Fry Finder

Find the perfect fries for your students' and operating needs.

Try the NEW Simplot Fry Finder ›

What's Happening in K-12

Plant Based
Customization

Students are loving “build your own” stations, especially bowl concepts.

International Flavors
International Flavors

Today’s students grew up sharing their parents’ adventurous dining choices.

Digital Marketing
K-12 Digital Marketing

Districts are becoming savvier at marketing their nutrition programs.

Free From
“Free-From” Foods

Gluten-free. Sugar-free. Allergen-free. Student dietary requirements are multiplying.

Our K-12 Products

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Recipes and inspiration

From the steam line to grab-and-go, we offer hundreds of kitchen-tested, foodservice recipes to take your K-12 menu to the next level.

See all of our K-12 recipes and ideas ›

 
Kitchen Stories

Mannheim, PA, School District

David Ludwig from Manheim Central School District tells us why he uses Simplot products.

 
Kitchen Stories

David Ludwig from Manheim Central School District tells us why he uses Simplot products.

Boneless BBQ Wing Rice Bowl
Boneless BBQ Wing Rice Bowl

Seasoned tender rice with black beans and vegetables, topped with BBQ sauced boneless wings and mild cheddar cheese.

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Loaded Lattice Fries
Chicken Bacon Loaded Lattice Fries

Crispy fries topped with creamy cheese sauce, tender diced chicken, bacon and a lite ranch drizzle.

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Roasted Vegetable Manicotti
Roasted Vegetable Manicotti

Whole grain pasta stuffed full with an Italian cheese filling. 

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K-12 Trends and Resources

k12 Digital for Lunch eBook
Download the Digital for Lunch E-book

Learn how K-12 nutrition programs can reach teens and parents online. 
K-12 Trend Feast Post
What Students Want: Trends in K-12 for Lunch, Breakfast and Grab-n-Go

Here’s a rundown of the notable K-12 foodservice innovations and trends we’ve identified for lunch, breakfast, grab-n-go and Smart Snacks, along with some data on the items students are craving off-campus.
huevos rancheros
How Versatile Products Are Helping K-12 During National School Lunch Week

Supply chain disruptions are creating unwelcome surprises for menu planners and kitchen staff alike. These pandemic-related shortages are also shining a spotlight on an aspect of food products that is sometimes overlooked: versatility.