Products used in this recipe
Balsamic Roasted Root Vegetables
Yield: 12 Servings (4 oz.)
Yield: 12 Servings (4 oz.)
Sometimes the simplest recipe yields the most flavorful results; this easy side dish is a perfect example.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: Roasted Root Vegetable Blend 6/2.5lb | 40 oz. | |
| Garlic Romano seasoning | 1 Tbsp. | |
| Balsamic glaze | 1-1/2 fl. oz. | |
| Italian cheese blend, shredded | 8 oz. | |
| Salt & pepper | to taste |
Preparation Instructions:
- Step 1
- Preheat convection oven to 350˚F.
- Step 2
- Toss vegetables in garlic seasoning, and salt and pepper. Place vegetables on a lined sheet pan and bake for 8-10 minutes until warm.
- Step 3
- Toss vegetables in balsamic glaze and place back on sheet pan. Sprinkle with shredded cheese. Place vegetables back in oven until cheese is melted and vegetables are thoroughly heated.
