Products used in this recipe
Buffalo'ed Baby Bakers™
Yield: 8 Servings (5 oz.)
Yield: 8 Servings (5 oz.)
A delicious vegetarian appetizer option that will please your plant-based diners and just about everyone else. Prepare to make a lot of these, they'll be popular.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: Baby Bakers™ Roasted Potatoes 6/2.5lb | 40 oz. | 1 bag |
| Buffalo sauce, prepared | 8 fl. oz. | 1 cup |
| Blue cheese, crumbled | 4 oz. | |
| Green onions, thinly sliced | Garnish | |
| Chunky blue cheese or ranch dressing | 8 fl. oz. | 1 cup |
Preparation Instructions:
- Prepare Baby Bakers™ according to package directions. Toss with one cup of buffalo sauce in a bowl. Tranfer to serving dish, sprinkle with cheese, green onions and serve with dressing on the side.
