Products used in this recipe
Cheesy Chicken Potato Bake
Yield: 18.0 Servings (8.0 oz.)
Yield: 18.0 Servings (8.0 oz.)
| Ingredient | Weight | Measure |
|---|---|---|
| Alfredo sauce, prepared | 64 fl. oz. | |
| Chicken breast, cooked, 3/4" dice | 30 oz. | |
| Parmesan cheese, shredded | 1 oz. | |
| Simplot RoastWorks®: Baby Bakers™ Halves with Herbs & Parmesan 6/2.5lb | 40 oz. | |
| Simplot Simple Goodness™: Cut Leaf Spinach, IQF 1" | 40 oz. |
Preparation Instructions:
- Preheat oven to 350°F. Combine potatoes, spinach, chicken and sauce in a mixing bowl. Spray 4" full pan with cooking spray. Transfer mixture to pan and bake for 35-45 minutes or until mixture reaches 165°F. Top with Parmesan cheese and broil until golden brown.
