Products used in this recipe
Crispy Wedge Fries, Chicken, and More
Yield: 8 Servings
Yield: 8 Servings
We paired SeasonedCRISP® Delivery+® Savory Battered Wedges with fried chicken, tenders (yes, both) and added a tasty roasted pineapple and pepper slaw on the side. This quick and easy-to-prepare meal is great for on-premise and delivery customers alike.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: RTE Flame-Roasted Pineapple & Pepper Blend 6/2.5lb | .5 lbs. | |
| Coleslaw mix, premade | 1 lb. | |
| Coleslaw dressing, premade | 1 cup | |
| Chicken, 8-way cut | 1 Chicken | |
| Chicken tenderloins | 8 pieces | |
| Fried chicken breading mix | as needed | |
| Simplot SeasonedCRISP® Delivery+®: Savory Battered 14 Cut Crinkle Cut Wedge, Skin On 14 Cut | 2 lbs. |
Preparation Instructions:
- Step 1
- Thaw pineapple and pepper blend according to package instructions.
- Step 2
- Preheat deep fryer to 345˚F.
- Step 3
- In a bowl, combine coleslaw mix, dressing and pineapple blend. Cover and keep refrigerated until service.
- Step 4
- Follow breading mix instructions to fry chicken parts and tenders. Keep warm.
- Step 5
- Cook potato wedges in deep fryer for 2-1/2 to 3 minutes, transfer to a paper-lined tray. Serve family-style or as 8 individual portions.
