Products used in this recipe
Flame-Roasted Apple Roll-up
Yield: 16 Servings (2.6 oz.)
Yield: 16 Servings (2.6 oz.)
A roll-up recipe that calls for a few simple ingredients, is easy to prepare, and makes for a delicious dessert or snack.
| Ingredient | Weight | Measure |
|---|---|---|
| Flour tortilla, large | 4 each | |
| Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples 6/2.5lb | 40 oz. | 1 bag |
| Butter | 2 Tbsp. | |
| Pecans, chopped | 4 oz. | 1/2 cup |
| Cranberries, dried | 1 cup | |
| Powdered sugar | 8 Tbsp. |
Preparation Instructions:
- Step 1
- Prepare Fuji apples according to package instructions.
- Step 2
- Place approximately 1-1/4 cup of apples onto the top two-thirds of flour tortilla. Roll like a jelly roll.
- Step 3
- Place onto a flat griddle or into a pan with 1/4 Tbsp. of butter, sauté for about one minte per side or until golden brown. Remove from pan and slice with a serrated knife into quarters or bite-size pieces. Garnish with pecan pieces, cranberries and dust with 2 Tbsp. of powder sugar per roll.
