Products used in this recipe
Hawaiian Burger
Hold onto your grass skirt! This burger menu classic is even better with the tropical flavors of Simplot RoastWorks® Flame-Roasted Pineapple & Pepper Blend.
| Ingredient | Weight | Measure |
|---|---|---|
| Spam, sliced in 1 oz. portions | 10 oz. | |
| Burger patties, 5 oz. | 50 oz. | |
| Ono seasoning | to taste | |
| Sweet Hawaiian hamburger buns | 10 each | |
| Iceberg lettuce, shredded | 5 oz. | |
| Goat cheese, softened | 5 oz. | |
| Simplot RoastWorks®: RTE Flame-Roasted Pineapple & Pepper Blend 6/2.5lb | 10 oz. |
Preparation Instructions:
- Sear Spam slices, and reserve for service. Season burger patties with Ono seasoning. Cook to desired temperature on grill. Toast hamburger buns. To assemble, place 1/2 oz. shredded lettuce on bottom bun. Top with cooked burger patty and spread 1/2 oz. of goat cheese of top of meat. Shingle 2 slices of seared Spam on top of goat cheese. Finish with 1 oz. pineapple and pepper blend and top of bun.
