Products used in this recipe
Hawaiian Loaded Fries
Yield: 9 Servings (14 oz.)
Yield: 9 Servings (14 oz.)
If a tropical getaway isn't in the cards right now, maybe bringing a little "island flavor" to the table will lift the spirits? This loaded fry dish could do the trick—Aloha!
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: RTE Flame-Roasted Pineapple & Pepper Blend 6/2.5lb | 20 oz. | 1/2 bag |
| Simplot SIDEWINDERS™ Fries: Junior Cut Clear Coated SIDEWINDERS™ Fries Junior Cut | 4.5 lbs. | 1 bag |
| White queso cheese sauce, warmed | 18 fl. oz. | |
| Spam®, less sodium, 1/2-inch dice, pan-fried | 18 oz. | |
| Onions, pickled | 9 oz. | |
| Serrano pepper, thinly sliced into rings | 1/2 oz. | 1 each |
| Cilantro sprigs | 9 each |
Preparation Instructions:
- Step 1
- Thaw or prepare the pineapple and pepper blend according to package instructions.
- Step 2
- For each serving; prepare 8 oz. of fries according to package instructions. Top with 2 fl. oz. of cheese sauce, 2 oz. of pineapple and pepper blend, 2 oz. prepared Spam®, 1 oz. pickled onions, 1/2 tsp. serrano peppers and 1 cilantro sprig.
