Products used in this recipe
Hazelnut S'mores Fries
Yield: 8 Servings (13 oz.)
Yield: 8 Servings (13 oz.)
Need a unique dessert idea that impresses when served on-premise AND travels well as a takeout and assemble-at-home option? We think this might be just the one you've been looking for.
| Ingredient | Weight | Measure |
|---|---|---|
| Maple syrup | 4 fl. oz. | 1/2 cup |
| Dulce de leche sauce, prepared | 4 fl. oz. | 1/2 cup |
| Simplot Conquest® Delivery+®: Clear Coated Tin Roof Fries 3/8"x3/4" | 5 lbs. | 1 bag |
| Hazelnut spread, warmed | 8 oz. | |
| Graham crackers, crushed | 4 oz. | |
| Dark chocolate chunks | 4 oz. | |
| Marshmallows, large | 40 each |
Preparation Instructions:
- Step 1
- Whisk together maple syrup and dulce de leche.
- Step 2
- For each serving; prepare 10 oz. fries according to package instructions. Drizzle with 1 fl. oz. each, warmed hazelnut spread and dulce de leche sauce. Sprinkle with 1/2 oz. graham crackers and 1/2 oz. chocolate chunks. Top with 5 marshmallows, and finish by toasting the marshmallows with a torch or in the oven until toasted and golden brown.
