Products used in this recipe
Jammin Jerk Fries
Yield: 9 Servings (12 oz.)
Yield: 9 Servings (12 oz.)
Skin-On thin cuts tossed in a spicy Caribbean jerk seasoning blend, served with mango chutney for dipping.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Skincredibles® Potatoes: Straight Cut Fries, Skin On 5/16" | 6 3/4 lb. | |
| Jerk seasoning | 3 Tbsp. | |
| Salt | as needed | |
| Mango chutney, prepared | 27 oz. |
Preparation Instructions:
- Step 1
- Prepare 12 oz. of fries according to package instructions. Remove from the fryer and drain them briefly.
- Step 2
- Transfer fries to a warm stainless steel bowl and sprinkle with 1 tsp. of jerk seasoning. Salt if desired and toss to coat.
- Step 3
- Place the fries on a warm serving plate and serve with a 3 oz. cup of mango chutney.
