Products used in this recipe
Morel Waffle Mash Stacker with Shrimp Lobster and Scallops
Yield: 16 Servings (1 )
Yield: 16 Servings (1 )
Waffle
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, melted | 2 oz. | |
| Chives | 4 oz. | |
| Eggs | 4 count | |
| Simplot Farmhouse Originals™: Plain Mashed Potatoes 6/4lb | 4 lb. | |
| Flour | 8 oz. | |
| Garlic, minced | 1 oz. | |
| Morel mushrooms, chopped | 6 oz. | |
| Parmesan cheese, shredded | 6 oz. |
Seafood
| Ingredient | Weight | Measure |
|---|---|---|
| Lobsters, steamed & sliced into 10 medallions per lobster | 8 count | |
| Sea scallops, seared | 48 count | |
| Shrimp, 16/20, sauteed | 48 count | |
| White wine & butter cream sauce | 64 fl. oz. |
Preparation Instructions:
- • Heat mashed potatoes according to directions and cool.
- • Place cooled mashed into a medium bowl and add melted butter, garlic, flour, eggs, chives, morels and parmesan cheese.
- • Fold together until well incorporated. Place cup of mixture into a well-seasoned waffle maker. Cook until crisp and golden.
- • Place one waffle onto plate.
- • Ladle 4 fl oz butter sauce onto plate. Place 3 shrimp, 3 scallops and 5 slices of lobster medallions onto plate. Serve hot.
