Products used in this recipe
Oktoberfest Loaded Potato Strips
Yield: 10 Servings (24 oz. each)
Yield: 10 Servings (24 oz. each)
A shareable favorite any time of year—featuring Simplot Conquest® Crispy Potato Strips, Simplot RoastWorks® Roasted Fuji Apples, tender pulled pork, crunchy slaw and honey mustard dressing.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples 6/2.5lb | 1.875 lbs. | |
| Simplot Conquest® Fries: Clear Coated Crispy Potato Strips 3/16" x 1" | 2 lbs. | |
| Pulled pork, cooked and seasoned | 1 lb. | |
| Cranberries, dried | ½ cup | |
| Apple kale slaw, julienne | 2 cup | |
| Honey mustard dressing, prepared | 1 cup | |
| Sage, fresh, chopped | 2 Tbsp. |
Preparation Instructions:
- Step 1
- Prepare Fuji apples and potato strips according to package instructions.
- Step 2
- To serve; place potato strips on a large platter. Spread pulled pork and apples over potato strips. Sprinkle with dried cranberries. Mound fresh apple kale slaw in middle and rizzle honey mustard dressing over platter. Garnish with sage.
