Products used in this recipe
Philly Cheesesteak Fries
Yield: 10 Servings (15 oz. each)
Yield: 10 Servings (15 oz. each)
A big plate of crispy fries loaded with tender strips of steak, roasted peppers and onions, and topped with scratch-made cheese sauce. Who needs a sandwich when you can eat your Cheesesteak this way?
Step 1 Marinade & Steak
| Ingredient | Weight | Measure |
|---|---|---|
| Rib-eye or top round, thinly shaved | 3 lbs. | |
| Olive oil | 4 fl. oz. | |
| Worcestershire sauce | 2 fl. oz. | |
| Garlic, pureed | 2 Tbsp. | |
| Kosher salt | 2 Tbsp. | |
| Black Pepper, ground | 1 Tbsp. |
Step 2 Cheese Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Butter | 2 oz. | |
| All-purpose flour | 2 oz. | |
| Milk | 24 fl. oz. | |
| Provolone cheese, grated | 8 oz. | |
| Kosher salt | 1 tsp. | |
| Black pepper, ground | 1/2 tsp. |
Step 3
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | 2 fl. oz. | |
| Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend 6/2.5lb | 25 oz. | |
| Simplot Select Recipe® Fries: Sea Salt Straight Cut Fries, Skin On 3/8" | 6-1/4 lbs. | |
| French fried onions, prepared | 5 oz. |
Preparation Instructions:
- Step 1
- In a large bowl, combine olive oil, Worcestershire sauce, garlic, salt and pepper. Stir to combine. Toss the thinly shaved meat with the marinade ingredients. Allow the beef to marinate for 1-2 hours before using.
- Step 2
- Melt butter in a saucepan. Whisk in the flour and simmer for a minute. Add the milk to the roux and whisk until smooth. Continue cooking over medium heat until mixture comes to a boil. Add the cheese and season with salt and pepper, whisk until smooth. Reserve warm.
- Step 3
- For each serving; heat 1 tsp olive oil in a large skillet or on a pre-heated griddle. Add 2-1/2 oz of peppers and onions. Cook over moderate heat stirring occasionally, about 2 minutes. Add 4-1/2 oz of steak and cook, stirring occasionally until just cooked through. Prepare 10 oz of the french fries according to the package directions. Transfer to a warm plate and top with the steak mixture, 2 oz of the cheese sauce and 1/2 oz of french fried onions.
