Products used in this recipe
Simplot RoastWorks® RTE Flame-Roasted Peppers & Onions Blend Pack Size: 6/2.5lb SKU: 10071179677796
Simplot RoastWorks® RTE Flame-Roasted Unseasoned Peppers & Onions Blend Cut Size: 3/8" Pack Size: 6/2.5lb SKU: 10071179020240
Simplot Infinity® Fries Deep V Crinkle Cut Fries Cut Size: 3/8" Pack Size: 6/5lb SKU: 10071179036289
Philly Cheesesteak Sandwich
Yield: 25 Servings (10 oz.)
Yield: 25 Servings (10 oz.)
A whole-grain bun filled with tender strips of beef steak, roasted peppers and onions, and topped off with a creamy white cheese sauce. Served with crinkle cut fries and ketchup.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend 6/2.5lb | 4.6 lbs. | 12 1/2 cups |
| Simplot Infinity® Fries: Deep V Crinkle Cut Fries 3/8" | 4.7 lbs. | 425 pieces |
| Beef steak, break-away | 25 each | |
| White cheese sauce | 5 lbs. | 9 2/3 cups |
| Burger bun, whole grain | 25 each | |
| Ketchup, packet | 25 oz. | 25 each |
Preparation Instructions:
- Step 1
- Prepare peppers and onions, fries, beef steak, and cheese sauce according to package instructions. Reserve hot.
- Step 2
- For each serving; place burger bun in serving container and top with beef steak and 2/3 cup cheese sauce. Top with bun top. Serve with 3 oz./17 pieces of french fries and ketchup packet.
Products used in this recipe
Simplot RoastWorks® RTE Flame-Roasted Peppers & Onions Blend Pack Size: 6/2.5lb SKU: 10071179677796
Simplot RoastWorks® RTE Flame-Roasted Unseasoned Peppers & Onions Blend Cut Size: 3/8" Pack Size: 6/2.5lb SKU: 10071179020240
