Products used in this recipe
Roasted Corn Mac ‘n Cheese Cone
Yield: 10 Servings
Yield: 10 Servings
That's right. Mac 'n Cheese and flavorful roasted vegetables in a pizza dough cone—comfort food at its cheesy and portable finest.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: Roasted Vegetables and Pasta Blend 6/2.5lb | 40 oz. | |
| Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend 6/2.5lb | 16 oz. | |
| Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb | 16 oz. | |
| American/cheddar cheese sauce | 32 oz. | |
| Pizza dough cones, prepared | 10 each |
Preparation Instructions:
- Step 1
- Cook RoastWorks® Roasted Vegetable & Pasta Blend in a large non-stick skillet over medium-high heat until warmed through.
- Step 2
- Add Roasted Corn & Jalapeno Blend and Sweet Potatoes. Cook until hot.
- Step 3
- Stir in cheese sauce. Reduce heat to medium-low. Blend well to coat all ingredients, and cook until temperature reaches 165°F.
- Step 4
- Spoon 10 oz. finished product into each pizza dough cone. Serve.
