Products used in this recipe
Roasted Redskin, Asparagus and Cherry Tomato Quiche
Yield: 40 Servings (8 oz. )
Yield: 40 Servings (8 oz. )
Loaded with redskin potatoes, asparagus, and cherry tomatoes, these quiches take comfort food straight to upscale. Indulgent, healthy, and easy to make, who knew?
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: Roasted Redskin Potatoes 6/2.5lb | 40 oz. | |
| Eggs | 40 each | |
| Heavy cream | 80 fl. oz. | |
| Salt | 2 Tbsp. | |
| Black pepper, ground | 1 Tbsp. | |
| Pie shells, premade, unbaked, 4-inch diameter | 40 each | |
| Swiss cheese, shredded | 40 oz. | |
| Simplot Simple Goodness™: Asparagus, Cuts & Tips 6/2.5lb | 20 oz. | |
| Cherry tomatoes, halved | 20 oz. |
Preparation Instructions:
- Prepare roasted redskins according to package instructions. Set aside. Whisk together the eggs and cream. Season with salt and pepper. Place 1/2 oz. shredded cheese in the bottom of each pie shell. Top with 1 oz. potatoes, 1/2 oz. asparagus, and 1/2 oz. cherry tomatoes. Top with 4 fl. oz. egg mixture and 1/2 oz. shredded cheese. Bake in a 325°F oven 30-35 minutes, until puffed and egg is set.
