Products used in this recipe
Roasted Redskin Blues
Yield: 10 Servings (5 oz.)
Yield: 10 Servings (5 oz.)
Side dish doldrums? Chase the blues away with this simple combination of redskins, bacon, and blue cheese.
| Ingredient | Weight | Measure |
|---|---|---|
| Bacon, 1/2-inch dice | 8 oz. | |
| Vegetable oil | 1 fl. oz. | |
| Simplot RoastWorks®: Roasted Rosemary Redskin Potatoes 6/2.5lb | 40 oz. | 1 bag |
| Blue cheese, crumbled | 5 oz. | |
| Chives, chopped | 3 1/2 Tbsp. |
Preparation Instructions:
- Step 1
- Cook bacon in a sauté pan over medium heat until crisp. Drain, reserving 1 fl. oz. drippings, and set aside.
- Step 2
- Heat reserved bacon drippings along with vegetable oil in a sauté pan over medium-high heat. Add redskin potatoes and sauté 8-9 minutes until heated through. Set aside, keep warm.
- Step 3
- For each order; place 4 oz. of the redskin potatoes on plate. Top with 1/2 oz. of blue cheese crumbles and 1/2 oz. cooked bacon pieces. Place plate under broiler to melt cheese. Remove. Garnish potatoes with 1 tsp. chopped chives. Serve.
