Products used in this recipe
Roasted Vegetable Strata
Yield: 10 Servings (7.5 oz.)
Yield: 10 Servings (7.5 oz.)
| Ingredient | Weight | Measure |
|---|---|---|
| Bread slices, day old, crust removed | 10 count | |
| Simplot RoastWorks®: RTE Roasted Mediterranean Vegetable Blend 6/2.5lb | 16 oz. | |
| Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend 6/2.5lb | 8 oz. | |
| Cheddar cheese | 12 oz. | |
| Eggs, beaten | 16 count | |
| Parsley, fresh, chopped | 2 oz. |
Preparation Instructions:
- Step 1
- Preheat oven to 350˚F.
- Step 2
- Cut bread into cubes. Place evenly in a greased baking dish. Sprinkle in Mediterranean blend, peppers and onions, and shredded cheese. Pour eggs over the top.
- Step 3
- Bake at 350°F in a conventional oven for 35-45 minutes or until eggs are cooked thoroughly. Remove from oven and let rest for at least 5 minutes.
- Step 4
- To serve; Garnish with chopped parsley. Slice in squares or other shapes you desire.
