Products used in this recipe
Salted Caramel Apple Poutine
Yield: 5 Servings (14 oz.)
Yield: 5 Servings (14 oz.)
Traditional poutine gets a sweet and savory seasonal spin. Serve this dish as a shareable appetizer or even dessert.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Sweets® Fries: Sweet Potato Lattice Cut Fries 6/2.5lb | 40 oz. | |
| Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples 6/2.5lb | 20 oz. | |
| Caramel sauce, warm | 7 1/2 fl. oz. | |
| Chocolate sauce | 2 1/2 fl. oz. | |
| Peanuts, roasted, chopped (optional) | 2 1/2 oz. | |
| Sea salt | as garnish |
Preparation Instructions:
- Step 1
- Prepare 8 oz. of sweet potato fries according to package directions. Place on a warm serving plate.
- Step 2
- Prepare apples according to package directions.
- Step 3
- Top fries with 4 oz. of apples, 1/2 oz. of caramel sauce, 1/2 oz. of chocolate sauce and 1/2 oz. of chopped peanuts (optional). Sprinkle with sea salt.
