Products used in this recipe
Southwestern Quinoa Salad Cup
Yield: 20 Servings (8-1/2 oz.)
Yield: 20 Servings (8-1/2 oz.)
This salad has the vibrant flavors of the Southwest. With a pop of color, its flavors and textures it will make your taste buds jump for joy.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: Flame-Roasted Corn and Black Bean Fiesta Blend 6/2.5lb | 40 oz. | 1 bag |
| Simplot Good Grains™: Red Quinoa 6/2.5lb | 40 oz. | 1 bag |
| Pepper Jack cheese, 1/2-inch cubes | 30 oz. | |
| Romaine lettuce salad mix | 20 oz. | |
| Chimichurri vinaigrette, prepared | 40 fl. oz. | |
| Disposable clear cups with lids, 18-20 oz. | 20 each | |
| Disposable 2 oz. lidded portion cups | 20 each |
Preparation Instructions:
- Step 1
- Prepare Fiesta blend and red quinoa according to package instructions. Keep separate and chill.
- Step 2
- For each portion; in a clear cup layer: 2 oz. Fiesta blend, 2 oz. quinoa, 1-1/2 oz. cubed cheese, and 1 oz. romaine mix. Cover with lid. Serve with 2 fl. oz. dressing in a lidded portion cup.
