Products used in this recipe
Simplot RoastWorks® Flame-Roasted Corn & Jalapeno Blend Pack Size: 6/2.5lb SKU: 10071179034841
Simplot Good Grains™ Red Quinoa Pack Size: 6/2.5lb SKU: 10071179038009
Simplot Harvest Fresh™ Avocados Western Guacamole, Frozen Pack Size: 6/3lb SKU: 10071179029830
Simplot Sweets® Fries Sweet Potato Wedges Cut Size: 10 Cut Pack Size: 6/2.5lb SKU: 10071179027836
Street Sweet Potato Tacos with Jalapeno Corn-Quinoa Pico, Guacamole Ranch
Enjoy a mouthwatering veggie taco featuring Simplot Sweets® Sweet Potato 10-Cut Wedge with a jalapeño corn-quinoa pico.
Ingredient | Weight | Measure |
---|---|---|
Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend 6/2.5lb | 2 1/2 lb. | |
Simplot Good Grains™: Red Quinoa 6/2.5lb | 1 lb. | |
Diced Tomatoes, fresh | 2 cup | |
Cilantro, fresh, chopped | 1 cup | |
Ranch Dressing, prepared | 32 oz. | |
Simplot Harvest Fresh™ Avocados: Western Guacamole, Frozen 6/3lb | 1 lb. | |
Simplot Sweets® Fries: Sweet Potato Wedges 10 Cut | 40 oz. | |
Flour Tortillas, whole grain, warmed | 24 count | |
Queso Fresco | 8 oz. |
Preparation Instructions:
- Step 1
- Prepare corn and jalapeño blend and red quinoa according to package instructions. Chill and add diced tomatoes and chopped cilantro, reserve cold.
- Step 2
- In a bowl combine ranch dressing and guacamole, mix until smooth, reserve cold.
- Step 3
- Prepare the sweet potato wedges according to the package instructions, Keep hot.
- Step 4
- To assemble tacos; Place 1 or 2 sweet potato wedges in warmed flour tortilla, top with jalapeño corn-quinoa Pico. Serve with guacamole ranch on the side.