Products used in this recipe
Texas Caviar
Yield: 15 Servings (4 oz.)
Yield: 15 Servings (4 oz.)
There are endless ways to use this versatile mix; as a filling, a topper, as a side salad, or serve it with a bowl of chips.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: Flame-Roasted Corn and Black Bean Fiesta Blend 6/2.5lb | 40 oz. | 1 bag |
| Cherry tomatoes, diced | 1 pint | |
| Zesty Italian dressing, prepared | 8 fl. oz. | 1 cup |
| Jalapeño, diced | 2 each | |
| Cilantro, chopped | 1 bunch | |
| Garlic, minced | 1 Tbsp. | |
| Coriander, ground | 1/2 tsp. |
Preparation Instructions:
- Step 1
- Prepare the corn and black bean blend according to the package directions and chill.
- Step 2
- Fold chilled blend together in a large bowl with tomatoes, Italian dressing, jalapeño, cilantro, garlic and coriander. Cover and allow flavors to marry refrigerated for two hours before service.
