Products used in this recipe
All Day Breakfast Sliders
Yield: 8 Servings (7 oz.)
Yield: 8 Servings (7 oz.)
Load up Hawaiian slider rolls with avocado, lattice cut fries, fried egg, plant-based sausage and pepper jack cheese. A great way to start the day, but really, we'd eat these tasty little sandwiches any time.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Avocado Halves, Frozen 12/2lb | 3 each | |
| Plant based breakfast patties, 2 oz. | 8 each | |
| Simplot SeasonedCRISP® Savory Savory Battered Lattice Cut Fries, Skin On | 16 pieces | |
| Eggs, large | 8 each | |
| Hawaiian slider rolls | 8 each | |
| Pepper Jack cheese, sliced | 8 slices |
Preparation Instructions:
- Step 1
- Thaw avocado halves according to package instructions. Cut each half into slices, about 6 slices per half.
- Step 2
- Prepare sausage and lattice fries according to package instructions. Hold warm.
- Step 3
- To prepare eggs; on a flat griddle, or sauté pan, crack an egg and break the yolk. Cook until sides start to turn opaque, about 2 minutes. Flip and cook until egg is over hard, about 2-3 minutes. Hold warm.
- Step 4
- With a serrated knife split Hawaiian rolls in half and lightly toast.
- Step 5
- To assemble each sandwich; place a prepared egg on bottom half of roll. Top with a warm sausage patty, 1 slice of cheese, 1-2 lattice fries and 2 slices of avocado. Finish with top of roll.
