Products used in this recipe
Vegetable Chili Walking Taco
Yield: 10 Servings
Yield: 10 Servings
Grab a spoon and take this delicious—and filling—lunch with you. Don't forget to bring a napkin.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Western Guacamole, Frozen 12/1lb | 20 oz. | |
| Simplot Good Grains™/RoastWorks® Vegetables Vegetable Chili | 40 oz. | |
| Fritos® or Doritos® chips, individual 2 oz. bag portions | 10 count | |
| Sharp cheddar cheese, shredded | 10 oz. | |
| Salsa or fresh pico de gallo | 5 oz. | |
| Cilantro, chopped | 10 Tbsp. | |
| Sour cream (thinned with a small amount of water) | 5 oz. | |
| Green onions, sliced | 10 Tbsp. |
Preparation Instructions:
- Step 1
- Thaw guacamole according to package instructions.
- Step 2
- Make a vegetable chili utilizing Simplot Good Grains™ and Simplot RoastWorks® items.
- Step 3
- Cut bag of chips 1/3 the way across with scissors. Pour 4 oz. vegetable chili over chips. Top with 1 oz. cheese, 1/2 oz. salsa or pico de gallo and 1 Tbsp. cilantro. Top with 2 oz. guacamole and 1/2 oz. sour cream. Garnish with 1 Tbsp. green onions. Serve.
