Products used in this recipe
Asian Green Bean & Edamame Salad
Yield: 25 Servings (4 oz.)
Yield: 25 Servings (4 oz.)
Packed with veggie-based protein, flavor and color, this salad works great as a to-go or deli case option.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Whole Green Beans 12/2lb | 32 oz. | |
| Simplot Simple Goodness™: Whole Edamame 6/2.5lb | 40 oz. | |
| Red onions, thinly sliced | 6 oz. | |
| Black beans, canned, rinsed | 15 oz. | |
| Asian sesame dressing | 16 fl. oz. | |
| White sesame seeds | 1/2 oz. | |
| Black sesame seeds | 1/2 oz. |
Preparation Instructions:
- Step 1
- Prepare green beans and edamame according to package instructions.
- Step 2
- In a large bowl, combine green beans, edamame, black beans, red onion, and dressing. Toss lightly and refrigerate for one hour prior to serving. Finish with sesame seeds.
