Products used in this recipe
Charred Brussels Sprouts
Sometimes the dishes with the simplest of ingredients can yield the tastiest results. This side dish will not disappoint.
| Ingredient | Weight | Measure |
|---|---|---|
| Balsamic glaze | 2 fl. oz. | |
| Honey | 1 oz. | |
| Simplot Simple Goodness™: Brussels Sprouts 12/2lb | 2 lb. | |
| Olive oil | 2 fl. oz. | |
| Red onion, 1/4" slice | 8 oz. | |
| Red pepper, crushed | 1 tsp. | |
| Sea salt | to taste |
Preparation Instructions:
- Step 1
- Preheat oven to 415°F.
- Step 2
- Halve the brussels sprouts. Toss with onions and olive oil to coat. Spread onto a lined sheet pan, roast for 8-10 minutes. Transfer to a stainless steel bowl, drizzle with balsamic glaze, honey, crushed red pepper and season with salt.
