Products used in this recipe
Avocado and Banana Ice Cream
Yield: 8 Servings (6 oz.)
Yield: 8 Servings (6 oz.)
We think anytime is a good time for an ice cream treat, especially when it's 100% plant-based and naturally sweetened with bananas.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Avocado Pulp, Frozen 12/1lb | 16 oz. | 1 bag |
| Banana | 25 oz. | 5-6 each |
| Peanut butter, chunky | 4 oz. | |
| Almond milk, vanilla | 4 fl. oz. | 1/2 cup |
Preparation Instructions:
- Step 1
- Thaw avocado according to package instructions.
- Step 2
- Peel and slice bananas 1/4-inch thick. Place slices onto a lined sheet pan and freeze for a minimum of 1 hour.
- Step 3
- Place peanut butter into a zip lock bag and cut off one corner. Pipe peanut butter in long strips onto a lined sheet pan. Place in freezer for a minimum of 1 hour. Cut into 1/4-inch chunks. Return to freezer.
- Step 4
- Place avocado, frozen bananas and almond milk into a blender. Blend thoroughly, until smooth and creamy. Remove from blender and place into a freezable container. Fold in frozen peanut butter chunks. Place mixture into freezer until firm, 2-3 hours. Serve in a bowl or cone.
