Products used in this recipe
Avocado Truffles
Yield: (about 150-175 1-Inch truffles)
Yield: (about 150-175 1-Inch truffles)
Balance health and indulgence with dark chocolate truffles made with creamy Simplot Harvest Fresh™ Avocado Pulp.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Avocado Pulp, Frozen 12/1lb | 1 lb. tray | |
| Bittersweet dark chocolate, 60% cacao | 20 oz. | |
| Agave | 2 Tbsp. | |
| Pistachios, chopped (Optional) | 1 cup | |
| Powdered sugar (Optional) | 4 cups | |
| Special dark cocoa powder | 2 cups | |
| Unsweetened cocoa powder (Optional) | 4 cups |
Preparation Instructions:
- Step 1
- Thaw avocado according to package instructions. Purée until smooth. Place into large bowl.
- Step 2
- Melt dark chocolate. Add agave to melted chocolate and blend in avocado purée, fold in cocoa powder and mix until well combined. Do this by hand.
- Step 3
- Line a sheet pan with parchment paper. Roll the truffle mixture into small balls, about 1-inch or less in diameter.
- Step 4
- Line a sheet pan with parchment paper. Roll the truffle mixture into small balls, about 1-inch or less in diameter.
