Products used in this recipe
Beef Bulgogi Bowl
Yield: 25 Servings (10 oz.)
Yield: 25 Servings (10 oz.)
Try out this tasty gem from Korea. A nutritious, tender beef bowl paired with delicious peas and carrots, and edamame. Top it off with tangy bulgogi sauce, sesame seeds, and fresh cilantro.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Good Grains™: Brown Rice, IQF 1/40lb | 3 1/4 lbs. | 12 1/2 cups |
| Simplot Simple Goodness™: RTE Peas and Diced Carrots 1/20lb | 3 3/4 lbs. | 12 1/2 cups |
| Simplot Simple Goodness™: Shelled Edamame 6/2.5lb | 3.1 lbs. | 6 1/4 cups |
| Beef, sliced, cooked | 3 1/4 lbs. | |
| Bulgogi sauce | 3 1/4 lbs. | 6 1/4 cups |
| Sesame seeds, toasted | 1.275 oz. | 1/4 cup |
| Cilantro, fresh, chopped | .3 oz. | 1/2 cup |
Preparation Instructions:
- Step 1
- Prepare brown rice, peas and carrots, and edamame according to package instructions. Reserve hot.
- Step 2
- For each serving; place 1/2 cup of brown rice on serving dish, top with 1/2 cup peas and carrots, and 1/2 cup edamame. Place 2 oz. of sliced beef on top of vegetables. Pour 2 fl. oz. of bulgogi sauce over bowl and garnish with sesame seeds and cilantro.
