Products used in this recipe
Blueberry Ketchup
Yield: 12 Servings (2 oz.)
Yield: 12 Servings (2 oz.)
The kiddos will love this one used as a dip for fries or veggies. We think adults will like it, too.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Blueberries 1/20lb | 32 oz. | |
| Apple cider vinegar | 8 fl. oz. | |
| Sugar, granulated | 12 oz. | |
| Onion, minced | 2 oz. | |
| Lime, zested and juiced | 1 each | |
| Ginger, minced | 2 tsp. | |
| Salt and pepper | to taste |
Preparation Instructions:
- Combine blueberries, vinegar, sugar, onion, ginger and lime in a large saucepan over high heat until boiling. Reduce heat to medium and simmer for 35-40 minutes until thick. Remove from heat and purée in pan with an immersion blender or transfer to blender and purée. Season with salt and pepper to taste. Refrigerate for 1 hour to allow flavors to develop.
