Products used in this recipe
California Cauliflower Sushi Bowl
Yield: 6 Servings (10.25 oz.)
Yield: 6 Servings (10.25 oz.)
A flavorful bowl made with creamy sushi-style cauliflower rice, surimi, avocado and vegetables. Top it off with a sriracha mayo drizzle and serve with a soy dressing on the side.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Riced Cauliflower 1/20lb | 48 oz. | |
| Rice vinegar | 2 fl. oz. | 1/4 cup |
| Sugar | 2 Tbsp. | |
| Cream cheese, softened | 4 oz. | |
| Soy sauce | 5 fl. oz. | |
| Ginger, minced | 1 Tbsp. | |
| Garlic, minced | 1 Tbsp. | |
| Sriracha | 1/2 fl. oz. | |
| Mayonnaise | 2 2/3 oz. | 1/3 cup |
| Surimi, flaked | 6 oz. | |
| Cucumber, julienne | 3 oz. | |
| Simplot Harvest Fresh™ Avocados Individually Wrapped Avocado Halves, sliced | 3 each | |
| Radish, sliced thin | 3 oz. | |
| Furikake seasoning | as needed |
Preparation Instructions:
- Step 1
- Prepare cauliflower rice according to package instructions and allow to cool.
- Step 2
- Combine rice vinegar and sugar until dissolved. Add to softened cream cheese until incorporated. Fold in cauliflower rice until mixed together. Hold at room temperature.
- Step 3
- Combine the soy sauce, ginger and garlic. Hold for service. Whisk sriracha and mayonnaise until combined, place in squeeze bottle and hold for service.
- Step 4
- For each portion, place 6 oz. prepared cauliflower rice in a serving bowl. On top of the cauliflower, arrange 1 oz. flaked surimi, 1/2 oz. julienne cucumber, slices from 1/4 avocado, and 1/2 oz. sliced radish. Drizzle with 1/2 fl. oz. of sriracha mayo and some Furikake seasoning. Serve with 1 fl. oz. soy dressing on the side.
