Products used in this recipe
Cheese Baked Broccoli Casserole
Yield: 8 Servings (8 oz.)
Yield: 8 Servings (8 oz.)
Sometimes you just want some good ol' comfort food. This dish would be great as a family-style side on your takeout menu. Offer it with a roasted chicken and a crisp green salad.
| Ingredient | Weight | Measure |
|---|---|---|
| Cream of celery soup, condensed, undiluted | 10 3/4 oz. | |
| Sour cream | 8 oz. | 1 cup |
| Sharp cheddar cheese, shredded, divided | 6 oz. | |
| French-fried onions, divided | 6 oz. | 3 cups |
| Simplot Simple Goodness™: Broccoli Florets, IQF 12/2lb | 32 oz. |
Preparation Instructions:
- Step 1
- Preheat convection oven to 325˚F.
- Step 2
- In a large saucepan over medium heat, combine condensed soup, sour cream, 4 oz. cheese and 3 oz. fried onions. Heat through, stirring well. Stir in broccoli and transfer to a greased, half-sized hotel pan, or similar sized baking dish.
- Step 3
- Bake for 25-30 minutes until bubbly. Sprinkle with remaining cheese and onions. Continue baking until cheese is melted, 5-10 minutes.
