Products used in this recipe
Duck Fat Fries with Duck Confit, Blackberry BBQ Sauce and Chevre
Yield: 1 Servings (24 oz.)
Yield: 1 Servings (24 oz.)
Take your fries a little bit upscale with duck confit and chevre (but don't be afraid to serve them with a beer at happy hour), they'll be a hit with any crowd.
| Ingredient | Weight | Measure |
|---|---|---|
| Duck fat, to fill fryer or skillet | as needed | |
| Blackberry jam, prepared | 2 Tbsp. | |
| BBQ sauce, prepared | 4 fl. oz. | |
| Black pepper, coarse ground | 1 Tbsp. | |
| Rosemary, dried, crushed | 2 tsp. | |
| Garlic powder | 2 tsp. | |
| Simplot Conquest® Fries: Clear Coated Julienne Cut Fries 3/16" | 16 oz. | |
| Duck confit, shredded, prepared | 4 oz. | |
| Goat cheese, crumbled | 3 oz. | |
| Chives, finely chopped | as garnish |
Preparation Instructions:
- Step 1
- Preheat duck fat to 345°F.
- Step 2
- Blend jam and sauce together in bowl.
- Step 3
- Whisk together in medium bowl; black pepper, rosemary and garlic powder. Prepare fries according to package instructions. Transfer fries to a bowl, sprinkle with spices and toss to coat. Keep warm
- Step 4
- For each serving; transfer seasoned fries to a warm serving plate. Top with duck confit, drizzle with sauce, sprinkle with cheese and garnish with chives.
