Products used in this recipe
Edamame Succotash with Black Beans and Salsa
Yield: 18 Servings (4 oz.)
Yield: 18 Servings (4 oz.)
An easy-to-prepare side dish that adds color (and great flavor) to any plate.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Edamame Succotash 6/2.5lb | 40 oz. | |
| Pico de gallo salsa, prepared | 24 oz. | |
| Black beans, canned, drained | 18 oz. | |
| Lime juice | 1 fl. oz. | |
| Cilantro, fresh, chopped | 1/2 cup |
Preparation Instructions:
- Prepare the edamame succotash according to package directions. Combine all ingredients, folding gently.
