Products used in this recipe
Everything Onion Egg Bagel
Yield: 40 Servings (8-1/2 oz.)
Yield: 40 Servings (8-1/2 oz.)
A satisfying, delicious breakfast sandwich that works great for a quick, grab-and-go option.
| Ingredient | Weight | Measure |
|---|---|---|
| Bagels, "Everything" seasoned, 3 oz. | 40 each | |
| Simplot Bent Arm Ale® Craft Beer Batter® Beer Battered Onion Ring | 40 oz. | |
| Simplot Freezerfrige® Potatoes: Shredded Hash Browns 6/3lb | 80 oz. | |
| Eggs, fried | 40 each | |
| American cheese | 40 slices | |
| Tomato, sliced | 40 oz. |
Preparation Instructions:
- Thaw hash browns according to package instructions. For each serving, split and toast a bagel. Keep warm. Cook 1 onion ring according to package instructions. Remove from fryer and fill inside of onion ring with 2 oz. of thawed hash browns. Place filled onion ring on a flat grill and grill both sides until golden and hot. While onion ring is cooking, fry 1 egg. Place cheese slice and 1 oz. tomato slices on bottom half of bagel. Add fried egg and top with hash brown filled onion ring. Replace top of bagel and serve.
