Products used in this recipe
Onion Hash Benedict
Yield: 20 Servings (11 oz.)
Yield: 20 Servings (11 oz.)
A new twist on a traditional benedict. Crispy hash browns inside a crunchy onion ring (to keep it all together), a poached egg, avocado slices and a sharp cheddar cheese sauce. Delicious!
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados Avocado Slices, Frozen | 20 oz. | |
| Simplot Freezerfrige® Potatoes: Shredded Hash Browns 6/3lb | 80 oz. | |
| Simplot Bent Arm Ale® Craft Beer Batter® Beer Battered Onion Ring | 40 oz. | |
| Kosher salt | as needed | |
| Black pepper, cracked | as needed | |
| Eggs, poached, warm | 40 each | |
| Sharp cheddar cheese sauce, warmed | 20 fl. oz. | |
| Chives, chopped | 10 tsp. |
Preparation Instructions:
- Step 1
- Thaw avocado slices according to package instructions. Thaw hash browns according to package instructions.
- Step 2
- For each order, cook two onion rings according to package instructions. Fill each onion ring with 2 oz. of thawed, shredded hash browns. Place onto flat grill and cook until golden brown and hot. Season with salt and pepper. Once cooked, place two filled onion rings onto a serving plate. Top each filled onion ring with 1/2 oz. thawed avocado slices, a poached egg, and 1/2 fl. oz of warm cheese sauce. Garnish with 1 tsp. chopped chives.
