Products used in this recipe
Florentine Fry Benedict
Yield: 10 Servings (18 oz.)
Yield: 10 Servings (18 oz.)
Swap out your English Muffin with crispy Conquest® Delivery+® Fries. Top them with scrambled eggs, ham, spinach, and hollandaise for a new and tasty flair.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Chopped Spinach, IQF 1/2" | 22 oz. | |
| Salt | to taste | |
| Pepper | to taste | |
| Simplot Conquest® Delivery+®: Clear Coated Crinkle Cut Fries 5/16" | 80 oz. | 1 bag |
| Eggs, scrambled, warm | 40 oz. | 20 each |
| Ham, 1/4-inch dice, warmed | 20 oz. | |
| Hollandaise sauce, prepared, warm | 20 fl. oz. | |
| Tomatoes, 1/4-inch dice | 5 oz. |
Preparation Instructions:
- Step 1
- Prepare spinach according to package instructions. Season with salt and pepper. Hold warm.
- Step 2
- For each portion; prepare 8 oz. fries according to package instructions. Place into a serving container. Top with 4 oz. scrambled eggs, 2 oz. diced ham, 2 oz. spinach and 2 fl.oz. hollandaise sauce. Garnish with 1/2 oz. diced tomatoes.
