Products used in this recipe
Ginger Asiago Stir Fry
Yield: 12 Servings (4 oz.)
Yield: 12 Servings (4 oz.)
Featuring Simplot Simple Goodness™ Tuscan Vegetable Blend and the daring combination of ginger and Asiago cheese—this dish could become an instant signature side.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Tuscan Vegetable Blend 8/3lb | 48 oz. | |
| Olive oil | 4 fl. oz. | |
| Shallots, minced | 4 Tbsp. | |
| Ginger, fresh, minced | 2 Tbsp. | |
| Garlic, minced | 2 Tbsp. | |
| Salt | 2 Tbsp. | |
| White pepper, ground | 1-1/2 tsp. | |
| Asiago cheese, shredded | 2 oz. |
Preparation Instructions:
- Step 1
- For each serving; place 4 oz. of the vegetable blend in boiling water for 1 minute, drain.
- Step 2
- In a small sauté skillet, heat 1 tsp. of olive oil over medium-high heat. Add 1/2 tsp. each of ginger and garlic. Add the warmed vegetable blend to the sauté pan and toss while cooking. Season to taste with salt and white pepper. Garnish with 1 tsp. of shredded Asiago cheese.
