Products used in this recipe
Italian Avocado Dip
Yield: 21 Servings (2 oz. each)
Yield: 21 Servings (2 oz. each)
You'll recognize all the ingredients separately—just wait until you put them all together. Ottimo! That's Italian for "really good", which is what your customers will say when they taste this delicious dip.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Hand-Scooped Avocado Chunks, Fresh 8/2lb | 32 oz. | 1 tray |
| Roma tomatoes, seeded, diced | 6 oz. | |
| Kalamata olives, pitted, quartered | 2 oz. | |
| Garlic, chopped | 1 oz. | |
| Basil, fresh, chiffonade | 1 oz. | |
| Capers, lightly crushed | 1/2 oz. | |
| White balsamic vinegar | 1 Tbsp. | |
| Red pepper, crushed | 1 tsp. | |
| Salt | 1 tsp. | |
| Parmesan cheese, shredded | as garnish |
Preparation Instructions:
- Step 1
- Thaw avocado according to package directions.
- Step 2
- In a large bowl, gently fold together avocado, tomatoes, olives, garlic, capers, vinegar, red pepper and salt. Top with parmesan and taste. Add additional salt as needed.
