Products used in this recipe
Italian Beans with Garlic Chickpeas
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
Italian beans and chickpeas in a buttery garlic sauce.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Italian Beans 1.5" | 2.35 lbs. | 4 1/2 cups |
| Butter or margarine | 4 oz. | 1/2 cup |
| Garlic powder | 1 Tbsp. | |
| Chickpeas, canned, drained | 8.5 oz. | 1 cup |
Preparation Instructions:
- Step 1
- Prepare beans according to package instructions.
- Step 2
- In a large pan melt butter or margarine. Add garlic powder and chickpeas and stir. Add beans and stir to coat. Hold hot for service.
- Step 3
- To serve; place 1/2 cup of bean mixture on serving dish. Serve.
