Products used in this recipe
Italian Vegetable Au Gratin
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
An Italian vegetable blend with an easy oven prep, topped with a crispy seasoned cheese topping.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Italian Vegetable Blend 12/2lb | 1.8125 lbs. | 5 cups |
| Asiago cheese, shredded fine | 12 oz. | 1 1/2 cups |
| Italian dressing seasoning mix | 2 Tbsp. |
Preparation Instructions:
- Step 1
- Preheat oven to 425˚F.
- Step 2
- Spray a sheet pan with pan release. Spread vegetables in a single layer, sprinkle with Italian seasoning.
- Step 3
- Bake vegetables until cooked through, about 15 minutes. Sprinkle with cheese and return to oven. Bake until cheese is melted and golden brown. Hold hot for service.
- Step 4
- To serve; place 1/2 cup of gratined vegetables on serving dish.
