Products used in this recipe
Korean Street Cart Fries
Yield: 4 Servings
Yield: 4 Servings
How about trying out this loaded fry dish with an Asian twist? Crispy Junior Cut SIDEWINDERS™ Fries topped with gochujang mayo, fried hot dog, edamame, kimchi, furikake seasonings and fresh cilantro.
| Ingredient | Weight | Measure |
|---|---|---|
| Mayonnaise | 1/2 cup | |
| Gochujang paste | 1 Tbsp. | |
| Hot dogs | 4 each | |
| Simplot Simple Goodness™: Shelled Edamame 6/2.5lb | 1/2 cup | |
| Simplot SIDEWINDERS™ Fries: Junior Cut Savory SIDEWINDERS™ Fries, Skin On Junior Cut | 1 lb. | |
| Furikake seasoning | as needed | |
| Cilantro, fresh, chopped | as needed |
Preparation Instructions:
- Step 1
- Preheat deep fryer to 345˚F.
- Step 2
- In a small bowl mix together mayonnaise and gochujang paste, cover and refrigerate for at least 30 minutes before serving.
- Step 3
- Bring water to a boil in a pot. Add shelled edamame, bring back to a boil and cook for 3 minutes. Transfer hot edamame to a container and keep hot for service.
- Step 4
- Cut hot dogs in half cross-wise. With the tip of a knife, cut the hot dog into quarters long-wise but leaving 1/4 of the hot dog intact. Fry until tips curl up, about 2 to 3 minutes. Transfer to paper-lined tray and hold warm for service.
- Step 5
- Cook fries in fryer for 2-1/2 to 3 minutes. Transfer 4 oz. to a serving platter. Drizzle with gojuchang mayo, fried hot dogs, edamame, furikake seasoning and cilantro.
