Products used in this recipe
Loaded Corn Casserole
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
Delicious corn, peppers, and onions in a rich cheese sauce topped with turkey bacon and light sour cream.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Chuckwagon Corn Blend 12/2lb | 1.5 lbs. | 5 cups |
| White cheese sauce | 1 lb. | 2 cups |
| Cheddar cheese, mild, shredded | 4 oz. | 1 cup |
| Turkey bacon, cooked, crumbled | 2 oz. | 1/2 cup |
| Sour cream, light | 4.3 oz. | 1/2 cup |
Preparation Instructions:
- Step 1
- Preheat convection oven to 350˚F.
- Step 2
- Prepare corn blend according to package instructions. Shock and chill immediately to at least 41˚F.
- Step 3
- In a large pan, warm cheese sauce over medium-high heat. Add corn blend and stir to combine. Sprinkle with shredded cheese. Bake in convection oven until cheese is melted. Hold hot for service.
- Step 4
- To serve; place 1/2 cup portion of casserole on serving dish. Sprinkle with turkey bacon and sour cream dollop.
