Products used in this recipe
Northern Italy Loaded Fries
Yield: 10 Servings (16 oz.)
Yield: 10 Servings (16 oz.)
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | 1 fl. oz. | |
| Cremini mushrooms, sliced | 28 oz. | |
| Zucchini, halved lengthwise, sliced | 28 oz. | |
| Garlic, minced | 1 Tbsp. | |
| Salt | 2 tsp. | |
| Pepper, black | 1 tsp. | |
| Simplot Simply Gold® Fries: Gold Straight Cut Fries, Skin On 3/8" | 5 lb. | |
| Roasted tomato sauce, warmed | 30 fl. oz. | |
| Parmesan cheese, shaved | 5 oz. | |
| Basil, fresh, sliced | 10 Tbsp. |
Preparation Instructions:
- Step 1
- Heat olive oil in a large skillet over medium-high heat. Add mushrooms and zucchini and sauté until vegetables are cooked, but still firm. Stir in the garlic and season with salt and pepper. Keep warm and set aside for service.
- Step 2
- For each serving; prepare 8 oz. of fries according to package instructions. Season with salt. Place on a warmed service plate. Top with 3 fl. oz. warmed tomato sauce and 4 oz. sautéed vegetables. Garnish with 1/2 oz. Parmesan and 1 Tbsp. fresh basil. Serve.
