Products used in this recipe
Simplot Harvest Fresh™ Avocados Western Guacamole, Frozen Pack Size: 6/3lb SKU: 10071179029830
Simplot RoastWorks® RTE Flame-Roasted Pineapple & Pepper Blend Pack Size: 6/2.5lb SKU: 10071179034971
Simplot Conquest® Fries Clear Coated Crispy Potato Strips Cut Size: 3/16" x 1" Pack Size: 6/5lb SKU: 10071179046158
Pacific Rim Loaded "Paint Can" Potato Strips
Yield: 10 Servings
Yield: 10 Servings
With their flat shape and outstanding crispness, Conquest® Crispy Potato Strips are perfect for layered items like this “paint can” application, featuring RoastWorks® Flame-Roasted Pineapple & Pepper Blend, a creamy coconut curry sauce and tender shrimp.
Ingredient | Weight | Measure |
---|---|---|
Simplot Harvest Fresh™ Avocados: Western Guacamole, Frozen 6/3lb | 1.25 lbs. | |
Simplot RoastWorks®: RTE Flame-Roasted Pineapple & Pepper Blend 6/2.5lb | 1.875 lbs. | |
Simplot Conquest® Fries: Clear Coated Crispy Potato Strips 3/16" x 1" | 4.375 lbs. | |
Coconut curry cream sauce, prepared | 5 cups | |
Cooked shrimp, chopped into small pieces | 1.25 lbs. | |
Fresh cilantro, chopped | 10 Tbsp. | |
Fresh lime wedge | 10 each |
Preparation Instructions:
- Step 1
- Thaw guacamole according to package instructions.
- Step 2
- Prepare pineapple and pepper blend according to package instructions.
- Step 3
- For each serving; prepare approximately 7 oz. potato strips according to packaging instructions. Use a tall round mold, like a #10 can, paint can with both ends cut off or other container. Position the open-ended can on serving dish. Fill container to create bottom layer and tap to settle. Top with ½ cup warm coconut curry sauce, 2 oz. guacamole, 2 oz. shrimp, 2 ½ oz. pineapple salsa and 1 Tbsp. cilantro. Repeat the process again until well layered.
- Step 4
- Carefully remove the can mold to reveal a loaded potato stack. Garnish with two lime wedges.