Products used in this recipe
Papas Botaneras
Yield: 4 Servings (10 oz.)
Yield: 4 Servings (10 oz.)
Extra crispy SIDEWINDERS™ Fries Junior Cuts and crunchy chicharrones drizzled with hot sauce, crema, and topped off with avocado and pico de gallo—make an ordinary day a Fiesta Day!
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Chunky Avocado Pulp, Frozen 8/1lb | 4 oz. | |
| Simplot SIDEWINDERS™ Fries: Junior Cut Clear Coated SIDEWINDERS™ Fries Junior Cut | 24 oz. | |
| Chicharrones, crispy pork skins | 4 oz. | |
| Mexican hot sauce | 2 fl. oz. | |
| Mexican-style crema | 2 fl. oz. | |
| Pico de gallo, prepared | 4 oz. |
Preparation Instructions:
- Step 1
- Thaw avocado pulp according to package instructions.
- Step 2
- Preheat deep fryer to 345˚F.
- Step 3
- Prepare fries according to package instructions. Divide fries among 4 serving plates. Top each portion with 1 oz. chicharrones, 1/2 fl. oz. hot sauce, 1/2 fl. oz. crema, 1 oz. chunky avocado pulp and 1 oz. pico de gallo.
