Products used in this recipe
Pimento Burger
Yield: 25 Servings (10 oz.)
Yield: 25 Servings (10 oz.)
A grilled beef patty on a whole-grain bun smothered with creamy pimento cheese. Served with reduced-sodium Tater Gems®.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Traditional Potatoes: Tater Gems®, Reduced Sodium 6/5lb | 5.33 lbs. | 12 1/2 cups |
| Beef patty, grilled, cooked | 25 each | |
| Burger bun, whole grain | 25 each | |
| White cheese sauce, prepared | 3.225 lbs. | 6 cups |
| Cheddar cheese, mild, shredded | 1 lb. | 4 cups |
| Pimento peppers, small dice | 1.42 lbs. | 2 cups |
Preparation Instructions:
- Step 1
- Prepare Tater Gems® according to package instructions. Reserve hot. Combine cheese sauce, shredded cheese and pimento peppers together. Blend until well combined. Reserve warm for service.
- Step 2
- For each serving; place a burger bun in serving container and top with burger patty on heel of bun. Top with 1/3 cup of pimento cheese and crown of bun. Serve with 1/2 cup of Tater Gems®.
