Products used in this recipe
Poor Taco
Yield: 6 Servings (12 oz.)
Yield: 6 Servings (12 oz.)
Street-size corn tortillas filled with mashed avocado, crispy crinkle cut fries, pico de gallo and queso fresco. These little tacos might be called "poor" but they taste like a million bucks.
| Ingredient | Weight | Measure |
|---|---|---|
| Corn tortillas, street size, 4-inch | 18 each | |
| Simplot Harvest Fresh™ Avocados: Hand-Scooped Avocado Chunks, Fresh 8/2lb | 9 oz. | |
| Simplot SeasonedCRISP® Delivery+®: Savory Battered Deep V Crinkle Cut Fries, Skin On 1/2" | 18 oz. | |
| Pico de gallo, prepared | 9 oz. | |
| Queso fresco, crumbled | 3 Tbsp. |
Preparation Instructions:
- Step 1
- Preheat deep fryer to 345˚F.
- Step 2
- Warm corn tortillas on a griddle until soft and pliable. Cover and hold warm for service.
- Step 3
- Prepare battered crinkle cut fries according to package instructions. Hold warm.
- Step 4
- For each portion; place 3 tortillas on a serving plate. Spread 1/2 oz. avocado down the center of each tortilla. Top with 1 oz. fries, 1/2 oz. pico de gallo and 1/2 tsp. queso fresco.
